This summer we are taking our culinary students on a "trip around the world"! Each child has chosen a country they would like to learn more about. Every week we will be testing out recipes and tasting foods from the countries we chose!
First stop............. CHILE!!!!
The menu consists of Costillas de Chancho a la Parrilla - Spicy Pork Ribs, Chilean Style
Pure' Picante - Hot Mashed Potatoes
Tracking the Weather
12 years ago
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